I am a big fan of kefir and oats, so I was super excited to see the new recipe by Bon Appetit Mag. I did cut the maple syrup and added prunes, but the base was the same. Using my
I only received my Prep Pad by The Orange Chef Company yesterday and I am already using it to create new recipes. I am very impressed with all the features it has. If you have not heard about it yet,
INGREDIENTS (serves 2): 3 small or 2 big zucchini, peeled 1 ripe avocado 1/2 can light coconut milk salt, pepper 1/2 bunch coriander 2 tbs Tabasco juice of 1/2 lemon 2 wild salmon fillets 1/2 tbs good olive oil 1
I told Izzo to go and get a stick. I guess it is my own fault I did not specify the size of the wanted stick.
It was a very rainy day in the MidWest but Izzo still needed some exercise. Playing hide and seek is fun but does not tire him out, so he got a spot in the gym, just like the rest of